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For centuries, soybeans have been used as food products. They are known to enrich our body by providing most of the nutrients that are required for the normal body functioning. However, with the increasing awareness of healthy lifestyle and the need to consume the right foods, the demand for soybean products has increased tremendously. In a half cup of boil soybeans, you get as much as 150 calories, 10g of fat, 14 g proteins, and 5g fiber. The soy crisps being a good source of proteins, minerals, and vitamins, is now replacing the junk food and other crisps in the supermarket shelves as the increase for safe food increases.
Just one ounce of soy can deliver 68 micrograms of folic acid. This is up to 17% of the 400 micrograms that are recommended for a healthy adult per day. It also delivers 10% of the required vitamin B-6 and the 15% required riboflavin and other vitamins like thiamine, and vitamin C.
Each of these vitamins has a very important role to play for proper body functioning. In fact, the snacks made from soy products are the most nutritious snacks that you can get. In them, your body benefits from almost all vitamins in the right quantities, several minerals, and proteins, fiber, calories, and other nutrients.
Given the roles played by vitamins such as strong bone development (vitamin D), proper eyesight (vitamin B), and blood clotting (vitamin K) among others, you need to get as much vitamins as possible. The products made of soybeans provide the right vitamins at the right quantity.
The other mineral that you will get from the soybeans is phosphorous. Phosphorus is particularly important in the production of DNA and cell repair. The mineral is also required for building tissues, strong bones, and teeth. The kidney also depends on phosphorous in order to get rid of wastes, balance the intake of minerals and vitamins such as vitamin D, iodine, zinc, and magnesium. Up to 20% of the recommended daily requirement comes from just a 1/2 serving of soybeans.
The soybean products are also rich in phosphorus; a mineral that plays the basic role in the manufacture of DNA and in repair of damaged body cells. In addition to this, it plays a crucial role in tissue building, and development of strong bones. For kidney to perform its roles like getting rid of waste products and absorbing zinc, iodine, vitamin, and magnesium among others, phosphorous must be available in the right quantities. A half cup serving of boiled soybeans offers 20% of the phosphorous required by an adult.
Magnesium is also an important mineral that is richly available in the soybean products with half cup serving giving 20% of the recommended daily dosage. It is necessary for developing nerve cells, and promoting the immune function. The magnesium is also required for proper heart function and muscle function. Several biochemical reactions, regulation of blood pressure and blood sugar level also require magnesium.
In order to benefit from vitamins, it is necessary to choose the food you eat. Deficiency in one or more nutrients essential for proper body functioning can be very harmful, leading to temporary or even permanent impairment and malfunctions. However, with the right products like the soy, you can be sure to benefit for majority of nutrients your body needs.
Just one ounce of soy can deliver 68 micrograms of folic acid. This is up to 17% of the 400 micrograms that are recommended for a healthy adult per day. It also delivers 10% of the required vitamin B-6 and the 15% required riboflavin and other vitamins like thiamine, and vitamin C.
Each of these vitamins has a very important role to play for proper body functioning. In fact, the snacks made from soy products are the most nutritious snacks that you can get. In them, your body benefits from almost all vitamins in the right quantities, several minerals, and proteins, fiber, calories, and other nutrients.
Given the roles played by vitamins such as strong bone development (vitamin D), proper eyesight (vitamin B), and blood clotting (vitamin K) among others, you need to get as much vitamins as possible. The products made of soybeans provide the right vitamins at the right quantity.
The other mineral that you will get from the soybeans is phosphorous. Phosphorus is particularly important in the production of DNA and cell repair. The mineral is also required for building tissues, strong bones, and teeth. The kidney also depends on phosphorous in order to get rid of wastes, balance the intake of minerals and vitamins such as vitamin D, iodine, zinc, and magnesium. Up to 20% of the recommended daily requirement comes from just a 1/2 serving of soybeans.
The soybean products are also rich in phosphorus; a mineral that plays the basic role in the manufacture of DNA and in repair of damaged body cells. In addition to this, it plays a crucial role in tissue building, and development of strong bones. For kidney to perform its roles like getting rid of waste products and absorbing zinc, iodine, vitamin, and magnesium among others, phosphorous must be available in the right quantities. A half cup serving of boiled soybeans offers 20% of the phosphorous required by an adult.
Magnesium is also an important mineral that is richly available in the soybean products with half cup serving giving 20% of the recommended daily dosage. It is necessary for developing nerve cells, and promoting the immune function. The magnesium is also required for proper heart function and muscle function. Several biochemical reactions, regulation of blood pressure and blood sugar level also require magnesium.
In order to benefit from vitamins, it is necessary to choose the food you eat. Deficiency in one or more nutrients essential for proper body functioning can be very harmful, leading to temporary or even permanent impairment and malfunctions. However, with the right products like the soy, you can be sure to benefit for majority of nutrients your body needs.
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