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Surgery is increasingly being accepted as an option of weight loss. The surgeries that are found in this category are known as bariatric operations. The advances that have been made in surgical practice in recent times such as the adoption of laparoscopic techniques have made the operations more effective and safer. Lap-band and laparoscopic sleeve gastrectomy are among the most commonly performed types of bariatric surgeries.
Surgical weight loss options should only be considered if lifestyle changes have been tried with no success for a considerable period of time. Although the lifestyle modifications tend to take a bit long before results can be appreciated, they do not have any serious side effects. The two main areas where changes can be made are the diet and level of physical activity. Strive to have a healthier diet and to engage in regular physical exercise.
This surgery is also known as gastric banding. As suggested by the name, a silicon band is used. Fitting this band on the upper portion of the stomach significantly reduces the size of your stomach. As a matter of fact the remainder is just a small pouch whose capacity is about an ounce of food. This operation is done laparoscopically meaning that very small incisions (surgical cuts) are required to see it through.
When the stomach size is reduced, you will eat less than before as only a small amount of food can be held at a given point in time. Your appetite will also be affected as you will be having early satiety during mealtimes. Over time, you will start losing weight since very little of consumed food ends up in tissues as storage.
The silicon strip is connected to a long tube that is accessible from under the skin. This tube gives the surgeon and the patient control over the silicon band. One can increase or reduce the pressure exerted by the band by filling the plastic tubing with water or emptying it. Increased pressure may be needed if the pouch is too big and a reduction may be required if it is too small.
Just like the lap band operation, gastric sleeve gastrectomy is a restrictive operation. This means it limits the amount of food that one can eat in one sitting. The stomach is cut along its length to leave just a small portion of the original. Generally, between 75 and 80% of the organ is removed. What is left is a tubular structure that can only hold a fraction of the food held previously. Weight loss is through reduced food consumption and reduced absorption of nutrients.
There are a number of complications associated with these operations. These include nausea, vomiting, infections, esophageal spasms and leakage of food contents (in the case of gastrectomy). Fortunately, these complications are quite rare and can be easily managed if encountered. This notwithstanding it is important that you have a discussion with your doctor to see whether your risk is higher or lower compared to the general population.
Appreciate that results will vary from one person to another. This differences are affected by both patient and doctor factors. Patient factors may include the magnitude of the initial problem, lifestyle after the procedure and genetic factors. Doctor factors include type of technique used and level of skill of the surgeon.
Surgical weight loss options should only be considered if lifestyle changes have been tried with no success for a considerable period of time. Although the lifestyle modifications tend to take a bit long before results can be appreciated, they do not have any serious side effects. The two main areas where changes can be made are the diet and level of physical activity. Strive to have a healthier diet and to engage in regular physical exercise.
This surgery is also known as gastric banding. As suggested by the name, a silicon band is used. Fitting this band on the upper portion of the stomach significantly reduces the size of your stomach. As a matter of fact the remainder is just a small pouch whose capacity is about an ounce of food. This operation is done laparoscopically meaning that very small incisions (surgical cuts) are required to see it through.
When the stomach size is reduced, you will eat less than before as only a small amount of food can be held at a given point in time. Your appetite will also be affected as you will be having early satiety during mealtimes. Over time, you will start losing weight since very little of consumed food ends up in tissues as storage.
The silicon strip is connected to a long tube that is accessible from under the skin. This tube gives the surgeon and the patient control over the silicon band. One can increase or reduce the pressure exerted by the band by filling the plastic tubing with water or emptying it. Increased pressure may be needed if the pouch is too big and a reduction may be required if it is too small.
Just like the lap band operation, gastric sleeve gastrectomy is a restrictive operation. This means it limits the amount of food that one can eat in one sitting. The stomach is cut along its length to leave just a small portion of the original. Generally, between 75 and 80% of the organ is removed. What is left is a tubular structure that can only hold a fraction of the food held previously. Weight loss is through reduced food consumption and reduced absorption of nutrients.
There are a number of complications associated with these operations. These include nausea, vomiting, infections, esophageal spasms and leakage of food contents (in the case of gastrectomy). Fortunately, these complications are quite rare and can be easily managed if encountered. This notwithstanding it is important that you have a discussion with your doctor to see whether your risk is higher or lower compared to the general population.
Appreciate that results will vary from one person to another. This differences are affected by both patient and doctor factors. Patient factors may include the magnitude of the initial problem, lifestyle after the procedure and genetic factors. Doctor factors include type of technique used and level of skill of the surgeon.
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